We have to be at Five Star Tours #01-27 Golden Mile Complex by 6am.
Our first stop in Malaysia is at Yong Peng , a common stopover for trip to Genting for our breakfast.
When we reach First World Hotel , it was lunch time. We have our lunch at Good Friends Restaurant, Highlands Hotel Level 2. 'Must Try' specialty is Braised Chicken with Chinese Wine in Claypot.
After exploring a bit of the area , I became hungry and knew it was dinner time. We were treated to a 'lamb specialty cuisine' at Ming Ren Restaurant, Highlands Hotel Level 2. Signature dish is Special Xinjiang Almond & Pistachio Ice Cream.
Even though I was equipped with winter jacket, gloves, boots, socks and long pants , I can only withstand the coldness in the room for about fifteen minutes. Luckily for me, I was able to take a few pictures before exiting!
Please note that cameras are NOT allowed to be brought into the attraction under normal operation hours!
For more information on Resort World Genting, please click HERE!